Barramundi with Lemon Myrtle
澳大利亚 · 大洋洲
柠檬桃金娘盲曹鱼将鱼肉与磨碎的柠檬桃金娘及柑橘调味相配。 SDN儿童服务机构发表的做法在烹制前，将橄榄油、柠檬桃金娘粉和柠檬汁加到盲曹鱼片上。[1]
鱼片皮朝下放进黄油起泡的煎锅，上面再加柠檬桃金娘和柠檬汁。鱼皮煎上色后翻面继续煎熟。该食谱配米饭和当季蒸蔬菜。[1]
参考文献
资料核查日期:
- Barramundi fillet with lemon myrtle — SDN Children’s Services
图片署名
Roasted Barramundi Fillet - Windsor Hotel (56397403).jpg
- 作者:
- Alpha
- 许可:
- CC BY-SA 2.0
- 修改:
- Downloaded from Wikimedia Commons, resized/re-encoded for Gochizu. Image shows roasted barramundi but does not visibly confirm lemon myrtle seasoning.
音频署名
- 声音:
- marin (gpt-4o-mini-tts)
- 来源:
- OpenAI API Text to Speech
- 修改:
- AI-generated voice audio.