Bai sach chrouk / 白米猪肉
柬埔寨 · 东南亚
Bai sach chrouk是柬埔寨的烤猪肉配白米饭早餐，常搭配腌胡萝卜和白萝卜、鱼露蘸酱及一小碗汤。Thida Koeut的家常食谱还在猪肉旁配上切成条的蛋饼。[1]
Koeut将无骨猪肉切片，用蒜、蚝油、糖、盐、油、红辣椒粉和味精腌制，烤好后切条。蛋饼另用鱼露、糖和味精调味，单独煎好再切条。她在家使用猪腰脊肉，也建议想要较多油脂的人改用猪肩肉。[1]
参考文献
资料核查日期:
- Bai Sach Chrouk: Cambodian Grilled Pork and Rice Recipe for Your Next Meal — Thida Koeut, Thida’s Kitchen
图片署名
Bai sach chrouk — Gochizu original illustration
- 作者:
- Gochizu
- 来源:
- Gochizu deterministic artwork pipeline
- 许可:
- Project-owned original asset
- 修改:
- Original raster illustration generated from repository-owned geometric artwork code; no third-party image or model output was used.
音频署名
- 声音:
- marin (gpt-4o-mini-tts)
- 来源:
- OpenAI API Text to Speech
- 修改:
- AI-generated voice audio.