Kabab barg
伊朗 · 中东和北非
巴尔格烤肉将肉片串上签子。Cookingnook刊登的Farhood Zafari食谱用橄榄油、青柠汁、磨碎的洋葱、蒜、藏红花、盐和黑胡椒腌去骨羊肉。切好的肉裹上腌汁后烤制。[1]
羊肉串在金属签上，整颗番茄另串。两者放在烧烤架上，过程中翻动肉串。食谱将烤肉趁热配白米饭或面包，搭配米饭时可选用漆树果粉调味。[1]
参考文献
资料核查日期:
- Iranian Kabab Barg — Farhood Zafari / Cookingnook
图片署名
- 作者:
- Rye-96
- 许可:
- CC BY-SA 4.0
- 修改:
- Copied from the source image, center-cropped/resized to 1200x900, stripped of metadata, and re-encoded as a local JPEG for Gochizu review; no dish content edits.
音频署名
- 声音:
- marin (gpt-4o-mini-tts)
- 来源:
- OpenAI API Text to Speech
- 修改:
- AI-generated voice audio.