Schnitzel in Pita / 皮塔炸肉排
以色列 · 中东和北非
杰米·盖勒的食谱建议把鸡肉炸排与鹰嘴豆泥和沙拉装入皮塔饼。主厨塔玛尔·科恩·采德克则介绍了自己喜欢的鹰嘴豆泥和腌菜搭配。面包把炸肉排及其配料包成三明治。[1][2]
盖勒把鸡胸肉敲薄，依次裹上调味面粉、蛋白和日式面包屑。干百里香和柠檬皮屑给面包屑增添风味，鸡肉以橄榄油煎炸两面。她搭配的沙拉混合黄瓜丁、番茄丁、欧芹、柠檬汁和橄榄油；塔希尼芝麻酱用于蘸食或淋在上面。[1]
参考文献
资料核查日期:
- Crispy Schnitzel with Israeli Salad and Oven Fries — Jamie Geller
- The perfect schnitzel: tips and tricks to make Israel’s national dish — Walla chef interviews / The Jerusalem Post
图片署名
Owner-provided generated image for schnitzel in pita
- 作者:
- Repository owner via OpenAI API
- 来源:
- Repository owner
- 修改:
- Owner-provided OpenAI API generated PNG, locally cropped to remove background people and text, then stored for Gochizu.
音频署名
- 声音:
- marin (gpt-4o-mini-tts)
- 来源:
- OpenAI API Text to Speech
- 修改:
- AI-generated voice audio.