camarão piri-piri

莫桑比克 · 撒哈拉以南非洲

白盘上的红辣椒酱虾。
camarão piri-piri

Mozambique History Net 的烹饪记述描述莫桑比克南部大虾配米饭、柠檬和 piri-piri 酱的餐盘，也介绍将辣椒与柠檬或青柠混合，为鱼及其他食物制酱。[1]

厨师埃里克·阿杰庞发布的食谱是离散社群变体，将辣椒、大蒜、红甜椒、番茄、牛至、芫荽、红椒粉和红酒醋与油打成腌料，再烤虾并加芫荽叶。可用带头带壳或剥壳虾，建议配烤蔬菜或乔洛夫米饭。[2]

参考文献

资料核查日期:

  1. Mozambican Cuisine: Cookery — Colin Darch / Mozambique History Net
  2. How to Make Top Chef Eric Adjepong’s Favorite Summer Marinade, 21 June 2019 — Eric Adjepong’s original recipe and interview, recorded by Anna Spiegel / Washingtonian
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图片署名

Canapes selection (3383452753).jpg

作者:
Geoff Peters from Vancouver, BC, Canada
许可:
CC BY 2.0
修改:
Downloaded as a Commons-generated thumbnail, cropped to focus the piri-piri prawn, then resized/re-encoded for Gochizu.

音频署名

声音:
marin (gpt-4o-mini-tts)
来源:
OpenAI API Text to Speech
修改:
AI-generated voice audio.