Piyanggang manok
菲律宾 · 东南亚
Piyanggang manok是配深色椰汁酱的陶苏格鸡肉料理。 其颜色与烟熏般的风味来自称为pamapa itum的焦椰肉酱。Pepper.ph的做法先用这种酱腌鸡小腿，再加入洋葱、蒜、椰浆、椰奶和红辣椒炖煮，也可加入香茅。[1]
鸡肉炖熟、酱汁变浓后，可以直接上桌，也可以再将两面短暂烤一下。锅中剩余的椰汁酱舀在鸡肉上或刷在表面，趁热配米饭食用。[1]
参考文献
资料核查日期:
- Chicken Pyanggang (Tausug Burnt Coconut Chicken Curry) — Cathie Carpio, Pepper.ph
图片署名
Piyanggang manok — Gochizu original illustration
- 作者:
- Gochizu
- 来源:
- Gochizu deterministic artwork pipeline
- 许可:
- Project-owned original asset
- 修改:
- Original raster illustration generated from repository-owned geometric artwork code; no third-party image or model output was used.
音频署名
- 声音:
- marin (gpt-4o-mini-tts)
- 来源:
- OpenAI API Text to Speech
- 修改:
- AI-generated voice audio.