Roasted breadfruit and fried jackfish / 烤面包果配炸竹荚鱼

圣文森特和格林纳丁斯 · 拉丁美洲

盘中有炸鱼块、面包果块和青柠。
Roasted breadfruit and fried jackfish / 烤面包果配炸竹荚鱼

烤面包果配炸 jackfish 是圣文森特和格林纳丁斯的国民菜肴。 面包果在炭火或柴火上翻动烘烤，直到果皮焦黑，也可以用烤箱烹制。烤好后去皮切片，配鱼食用。[2][1]

文森特社区的一份做法用洋葱、细香葱、蒜、百里香和盐为 jackfish 调味，再裹上面粉油炸。番茄酱汁可按喜好搭配。这一组合在20世纪50年代被选为国民菜肴。[1][3]

参考文献

资料核查日期:

  1. Breadfruit Recipes — Roast Breadfruit and Fried Jackfish — Education Committee / St. Vincent and Grenadines Association of Toronto
  2. The National Dish — Government of Saint Vincent and the Grenadines / Ministry of Foreign Affairs
  3. SVG Cultural Overview — Anthony Theobalds / Ministry of Tourism, Saint Vincent and the Grenadines
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图片署名

fish and 'chips' (breadfruit)

作者:
watashiwani
来源:
Flickr
许可:
CC BY 2.0
修改:
Copied from Flickr and re-encoded for Gochizu; used as a visual approximation because no exact allowed full-dish image was found.

音频署名

声音:
marin (gpt-4o-mini-tts)
来源:
OpenAI API Text to Speech
修改:
AI-generated voice audio.