Tohu nway / တို့ဟူးနွေး
缅甸 · 东南亚
温豆腐面是在米粉上浇热鹰嘴豆粉糊的料理。No Frills Vegan 的 Arielle 记述，她曾在曼谷的缅甸摊位吃到搭配甜酱油和腌菜的版本，随后开发家庭做法。她的食谱将鹰嘴豆粉、淀粉、姜黄和水混合。[1]
粉糊拌入加油和盐的沸水，搅至光滑浓稠后浇在煮熟的米粉上。她建议的配料有剩咖喱、甜酱油、腌蔬菜、辣椒油或蒜油、香菜、葱，以及酥炸红葱头、大蒜或花生。[1]
参考文献
资料核查日期:
- Chickpea tofu two ways — Arielle / No Frills Vegan
图片署名
Tohu nway — Gochizu original illustration
- 作者:
- Gochizu
- 来源:
- Gochizu deterministic artwork pipeline
- 许可:
- Project-owned original asset
- 修改:
- Original raster illustration generated from repository-owned geometric artwork code; no third-party image or model output was used.
音频署名
- 声音:
- eSpeak NG language-selected default voice (my)
- 来源:
- eSpeak NG language voice
- 修改:
- AI-generated voice audio synthesized locally and transcoded to the standard Gochizu MP3 profile.