Barramundi with Lemon Myrtle
澳洲 · 大洋洲
檸檬桃金孃金目鱸將魚肉與磨碎的檸檬桃金孃及柑橘調味相配。 SDN兒童服務機構發表的做法在烹製前，將橄欖油、檸檬桃金孃粉和檸檬汁加到金目鱸魚片上。[1]
魚片皮朝下放進奶油起泡的煎鍋，上面再加檸檬桃金孃和檸檬汁。魚皮煎上色後翻面繼續煎熟。該食譜配白飯和當季蒸蔬菜。[1]
參考文獻
資料查核日期:
- Barramundi fillet with lemon myrtle — SDN Children’s Services
圖片來源
Roasted Barramundi Fillet - Windsor Hotel (56397403).jpg
- 作者:
- Alpha
- 授權:
- CC BY-SA 2.0
- 修改說明:
- Downloaded from Wikimedia Commons, resized/re-encoded for Gochizu. Image shows roasted barramundi but does not visibly confirm lemon myrtle seasoning.
音訊來源
- 聲音:
- marin (gpt-4o-mini-tts)
- 來源:
- OpenAI API Text to Speech
- 修改說明:
- AI-generated voice audio.