Bai sach chrouk
柬埔寨 · 東南亞
Bai sach chrouk是柬埔寨的烤豬肉配白飯早餐，常搭配醃紅蘿蔔和白蘿蔔、魚露沾醬及一小碗湯。Thida Koeut的家常食譜還在豬肉旁配上切成條的蛋餅。[1]
Koeut將無骨豬肉切片，以蒜、蠔油、糖、鹽、油、紅辣椒粉和味精醃製，烤好後切條。蛋餅另用魚露、糖和味精調味，煎好再切條。她在家使用豬里肌，也建議想要較多油脂的人改用豬肩肉。[1]
參考文獻
資料查核日期:
- Bai Sach Chrouk: Cambodian Grilled Pork and Rice Recipe for Your Next Meal — Thida Koeut, Thida’s Kitchen
圖片來源
Bai sach chrouk — Gochizu original illustration
- 作者:
- Gochizu
- 來源:
- Gochizu deterministic artwork pipeline
- 授權:
- Project-owned original asset
- 修改說明:
- Original raster illustration generated from repository-owned geometric artwork code; no third-party image or model output was used.
音訊來源
- 聲音:
- marin (gpt-4o-mini-tts)
- 來源:
- OpenAI API Text to Speech
- 修改說明:
- AI-generated voice audio.