Schnitzel in Pita / 皮塔炸肉排
以色列 · 中東和北非
傑米・蓋勒的食譜建議把雞肉炸排與鷹嘴豆泥和沙拉裝入皮塔餅。主廚塔瑪爾・科恩・采德克則介紹了自己喜歡的鷹嘴豆泥和醃菜搭配。麵包把炸肉排及其配料包成三明治。[1][2]
蓋勒把雞胸肉敲薄，依次裹上調味麵粉、蛋白和日式麵包粉。乾燥百里香和檸檬皮屑給麵包粉增添風味，雞肉以橄欖油煎炸兩面。她搭配的沙拉混合小黃瓜丁、番茄丁、巴西里、檸檬汁和橄欖油；塔希尼芝麻醬用於蘸食或淋在上面。[1]
參考文獻
資料查核日期:
- Crispy Schnitzel with Israeli Salad and Oven Fries — Jamie Geller
- The perfect schnitzel: tips and tricks to make Israel’s national dish — Walla chef interviews / The Jerusalem Post
圖片來源
Owner-provided generated image for schnitzel in pita
- 作者:
- Repository owner via OpenAI API
- 來源:
- Repository owner
- 修改說明:
- Owner-provided OpenAI API generated PNG, locally cropped to remove background people and text, then stored for Gochizu.
音訊來源
- 聲音:
- marin (gpt-4o-mini-tts)
- 來源:
- OpenAI API Text to Speech
- 修改說明:
- AI-generated voice audio.