coconut fish / 椰子魚
吉里巴斯 · 大洋洲
魚與椰子醬可以分開。太平洋共同體《Pasifika Plates》將新鮮吉里巴斯 ika 介紹為白肉魚片與薑、辣椒、青蔥用香蕉葉蒸熟，再放在用大蒜、蜂蜜和醬油快炒的綠葉菜上。[1]
同一跨頁還記錄椰子 miti：新鮮濃椰漿、椰子水、洋蔥、番茄、黃瓜、辣椒、青蔥和柑橘汁混合成醬，配蔬菜供應。[1]
參考文獻
資料查核日期:
- Pasifika Plates: Coconut Miti and Fresh Kiribati Ika, pages 34–35 — Pacific Community (SPC), original regional cookbook
圖片來源
Fish soup with reef fish and coconut milk
- 作者:
- Dave O (Uncleweed)
- 授權:
- CC BY-SA 2.0
- 修改說明:
- Downloaded from the reviewed Flickr source linked by Wikimedia Commons, cropped to remove a visible hand, resized, and re-encoded for Gochizu; no substantive content edits.
音訊來源
- 聲音:
- marin (gpt-4o-mini-tts)
- 來源:
- OpenAI API Text to Speech
- 修改說明:
- AI-generated voice audio.