camarão piri-piri
莫三比克 · 撒哈拉以南非洲
Mozambique History Net 的烹飪記述描述莫三比克南部大蝦配米飯、檸檬和 piri-piri 醬的餐盤，也介紹將辣椒與檸檬或萊姆混合，為魚及其他食物製醬。[1]
廚師埃里克·阿傑龐發布的食譜是離散社群變體，將辣椒、大蒜、紅甜椒、番茄、牛至、芫荽、紅椒粉和紅酒醋與油打成醃料，再烤蝦並加芫荽葉。可用帶頭帶殼或剝殼蝦，建議配烤蔬菜或喬洛夫米飯。[2]
參考文獻
資料查核日期:
- Mozambican Cuisine: Cookery — Colin Darch / Mozambique History Net
- How to Make Top Chef Eric Adjepong’s Favorite Summer Marinade, 21 June 2019 — Eric Adjepong’s original recipe and interview, recorded by Anna Spiegel / Washingtonian
圖片來源
Canapes selection (3383452753).jpg
- 作者:
- Geoff Peters from Vancouver, BC, Canada
- 授權:
- CC BY 2.0
- 修改說明:
- Downloaded as a Commons-generated thumbnail, cropped to focus the piri-piri prawn, then resized/re-encoded for Gochizu.
音訊來源
- 聲音:
- marin (gpt-4o-mini-tts)
- 來源:
- OpenAI API Text to Speech
- 修改說明:
- AI-generated voice audio.