Roasted breadfruit and fried jackfish / 烤麵包果配炸竹筴魚

聖文森及格瑞那丁 · 拉丁美洲

盤中有炸魚塊、麵包果塊和萊姆。
Roasted breadfruit and fried jackfish / 烤麵包果配炸竹筴魚

烤麵包果配炸 jackfish 是聖文森及格瑞那丁的國民菜餚。 麵包果在炭火或柴火上翻動烘烤，直到果皮焦黑，也可以用烤箱烹製。烤好後去皮切片，配魚食用。[2][1]

文森社區的一份做法用洋蔥、細香蔥、蒜、百里香和鹽為 jackfish 調味，再裹上麵粉油炸。番茄醬汁可按喜好搭配。這一組合在20世紀50年代被選為國民菜餚。[1][3]

參考文獻

資料查核日期:

  1. Breadfruit Recipes — Roast Breadfruit and Fried Jackfish — Education Committee / St. Vincent and Grenadines Association of Toronto
  2. The National Dish — Government of Saint Vincent and the Grenadines / Ministry of Foreign Affairs
  3. SVG Cultural Overview — Anthony Theobalds / Ministry of Tourism, Saint Vincent and the Grenadines
玩今天的遊戲更多聖文森及格瑞那丁料理

圖片來源

fish and 'chips' (breadfruit)

作者:
watashiwani
來源:
Flickr
授權:
CC BY 2.0
修改說明:
Copied from Flickr and re-encoded for Gochizu; used as a visual approximation because no exact allowed full-dish image was found.

音訊來源

聲音:
marin (gpt-4o-mini-tts)
來源:
OpenAI API Text to Speech
修改說明:
AI-generated voice audio.