Tohu nway / တို့ဟူးနွေး
緬甸 · 東南亞
溫豆腐麵是在米粉上澆熱鷹嘴豆粉糊的料理。No Frills Vegan 的 Arielle 記述，她曾在曼谷的緬甸攤位吃到搭配甜醬油和醃菜的版本，隨後開發家庭做法。她的食譜將鷹嘴豆粉、澱粉、薑黃和水混合。[1]
粉糊拌入加油和鹽的沸水，攪至光滑濃稠後澆在煮熟的米粉上。她建議的配料有剩咖哩、甜醬油、醃蔬菜、辣椒油或蒜油、香菜、蔥，以及酥炸紅蔥頭、大蒜或花生。[1]
參考文獻
資料查核日期:
- Chickpea tofu two ways — Arielle / No Frills Vegan
圖片來源
Tohu nway — Gochizu original illustration
- 作者:
- Gochizu
- 來源:
- Gochizu deterministic artwork pipeline
- 授權:
- Project-owned original asset
- 修改說明:
- Original raster illustration generated from repository-owned geometric artwork code; no third-party image or model output was used.
音訊來源
- 聲音:
- eSpeak NG language-selected default voice (my)
- 來源:
- eSpeak NG language voice
- 修改說明:
- AI-generated voice audio synthesized locally and transcoded to the standard Gochizu MP3 profile.