Chả cá Lã Vọng

越南 · 東南亞

薑黃醃魚與蒔蘿、青蔥在金屬鍋中滋滋作響。
Chả cá Lã Vọng

Chả cá Lã Vọng是以薑黃、蒔蘿和蔥為特色的河內魚料理。Helen Le把魚塊用薑黃、高良薑、米粉、優格或發酵米mẻ，以及蝦醬或魚露醃味。魚先烤過，再放到餐桌攜帶式爐具上的鍋中煎炸，加入蔥和蒔蘿。旁邊配米粉、烤花生、新鮮香草和mắm tôm蝦醬蘸汁。[1]

Luke Nguyen的做法用ling魚柳，醃料含薑黃、咖哩粉、優格、蒜、蔥和蒔蘿。魚煎過後加入魚高湯煮，最後加檸檬汁。米粉與豆芽、蔥片和剩餘蒔蘿拌勻，再把魚和湯汁澆上。[2]

參考文獻

資料查核日期:

  1. Cha Ca La Vong – Hanoi Tumeric Fish with Dill — Helen’s Recipes / Helen Le
  2. Fish pan-fried with turmeric and dill (cha ca Hanoi) — SBS Food / Luke Nguyen
玩今天的遊戲更多越南料理

圖片來源

Chả cá Lã Vọng Hà Nội tháng 2 năm 2018 (2).jpg

作者:
Phương Huy
授權:
CC BY-SA 4.0
修改說明:
Cropped/resized and re-encoded for Gochizu; no substantive content edits.

音訊來源

聲音:
marin (gpt-4o-mini-tts)
來源:
OpenAI API Text to Speech
修改說明:
AI-generated voice audio.