Asado de tira

Argentina · Latin America

Grilled cross-cut beef short ribs on a plate.
Asado de tira

Asado de tira is beef ribs cooked on a grill as part of an Argentine asado. Cocineros Argentinos seasons the ribs with salt and pepper and turns them during grilling. The preparation can be served with sauces and side dishes; its recipe pairs the meat with a pepper-and-garlic salsa criolla and fried potato parcels filled with cheese, ham and bacon.[1]

Asado is also a gathering built around food cooked over embers. Ribs may share the grill with other beef cuts, sausages, offal and provoleta cheese. Chimichurri, a sauce containing garlic, parsley and spices, can accompany the meat, along with salads or grilled vegetables. Family and friends often share the meal over an extended lunch.[2]

References

Sources checked:

  1. Asado de tira a la criolla — Cocineros Argentinos
  2. Typical Argentinian Dishes Ideal for Sharing — Visit Argentina
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image credit

Asado de tira

creator:
diametrik
source:
Flickr
license:
CC BY 2.0
modified:
Resized for Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.