Axoa

France · Europe

Short description: This chopped meat stew is usually served warm, often with potatoes, rice, or vegetables on the side.
Ingredients: Chopped veal or beef cooks with onion, peppers, garlic, tomato, and a mild red chile seasoning.
Cultural note: It is associated with Basque home cooking and restaurant menus on both sides of a border.
Common misconception: It is not a smooth minced-meat sauce; the meat is usually visibly chopped into small pieces.

image credit

creator:: Tangopaso
source:: Wikimedia Commons
license:: Public domain
modified:: Downloaded through a Wikimedia image mirror for Gochizu review; no content edits.