Axoa

France · Europe

Chopped meat stew with peppers served in a white bowl with vegetables on the side.
Axoa

Axoa is a traditional Basque dish made with finely cut or minced veal. The meat simmers with onions and sweet peppers, sometimes including bell peppers, and is seasoned with Espelette pepper. Beef versions are also made.[1]

Potatoes and rice are common accompaniments. The dish is also served during festivities in the Basque Country.[1]

References

Sources checked:

  1. Les spécialités basques — Office de tourisme du Pays Basque
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image credit

Restaurant du col d'Osquich - Axoa.jpg

creator:
Tangopaso
license:
Public domain
modified:
Downloaded through a Wikimedia image mirror for Gochizu review; no content edits.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.