Qutab with greens

Azerbaijan · Middle East and North Africa

Short description: Qutab with greens is a thin stuffed flatbread folded around herbs and cooked on a hot griddle.
Ingredients: Thin wheat dough is filled with chopped herbs or greens, folded, griddled, brushed with butter or oil, and often served with sumac or yogurt.
Cultural note: The greens-filled version is especially associated with seasonal herbs, casual snacks, and quick griddle cooking.
Common misconception: It is not a thick pie; the dough is usually thin and flexible, closer to a folded flatbread.

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