Bacalhau à Brás

Portugal · Europe

Bowl of shredded salt cod, potatoes, soft egg, parsley, and black olives.
Bacalhau à Brás

Bacalhau à Brás combines shredded cod, fried potato sticks and eggs. In Teleculinária’s preparation, the cod is soaked before cooking. Thinly sliced onions and chopped garlic are sautéed in olive oil until golden, then the cod is added and cooked.[1]

The potato sticks are stirred into the pan, followed by eggs beaten with milk. The mixture continues cooking while being stirred, so the eggs bind the fish and potatoes together. Chopped parsley and olives are added before serving.[1]

References

Sources checked:

  1. Receita de bacalhau à brás — Teleculinária
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