muhammar

Bahrain · Middle East and North Africa

Short description: This sweet-savory plate pairs glossy spiced rice with fish, making the rice more than a side dish.
Ingredients: Rice is sweetened with dates or sugar, colored with saffron or molasses, scented with cardamom, and served with fried fish.
Cultural note: Pearling and fishing communities prized the sweet-and-savory pairing because rice, dates, and seafood fit coastal trade and everyday meals.
Common misconception: It is not dessert rice by itself; the sweet grains are commonly paired with savory fish.

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