Moules-frites

Belgium · Europe

Short description: This brasserie staple pairs shellfish steamed in aromatics with fries served on the side.
Ingredients: Steamed mussels with onion, celery, parsley, butter or wine, served with fried potatoes and mayonnaise.
Cultural note: It is strongly associated with seaside restaurants, brasseries, and casual tables where the mussel pot is shared or served individually.
Common misconception: The fries are not an afterthought; they are part of the standard pairing and often eaten with mayonnaise.

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