Brigadeiro

Brazil · Latin America

Chocolate sprinkle-covered sweets in small gold paper cups.
Brigadeiro

Brigadeiro is a small chocolate sweet with a soft centre. Condensed milk is cooked with chocolate and butter until the mixture thickens enough to shape after cooling. The portions are rolled into balls, coated and placed in small paper cases. Panelinha’s dark-chocolate preparation uses chocolate sprinkles to cover the surface.[1]

Juliana Motter’s recipe, adapted for home kitchens from her Maria Brigadeiro shop, combines cocoa powder and dark chocolate with condensed milk, butter and cream. The chocolate is added after the milk mixture has thickened, and the cooled sweets are coated in milk-chocolate shavings. Cooking the mixture to a softer consistency also produces a spoonable form of brigadeiro.[2]

References

Sources checked:

  1. Brigadeiro especial — Panelinha
  2. Brigadeiro tradicional, da Juliana Motter — Juliana Motter / Panelinha

image credit

Brigadeiro.jpg

creator:
User Mayra (Maych) on Flickr
license:
CC BY-SA 2.0
modified:
Resized and re-encoded for Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.