Lok lak

Cambodia · Southeast Asia

Plate of seared beef with rice, fried egg, greens, lime, and pepper sauce.
Lok lak

Lok lak is a Cambodian beef stir-fry served with rice, lettuce and a separate dip. The ASEAN-Korea Centre’s recipe marinates beef with soy, oyster and tomato sauces, garlic, sugar, salt and pepper.[1]

Onion is fried before the meat is added; chilli sauce may follow. The dip combines lime juice, pepper, salt, sugar and garlic. Lettuce can wrap the beef before dipping.[1]

References

Sources checked:

  1. Gourmet Trips to ASEAN — Beef Lok Lak, page 15 — ASEAN-Korea Centre
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image credit

Sachko lok lak - beef lok lak thịt bò lúc lắc Khmer food.jpg

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