Newfoundland toutons
Canada · North America
- Short description
- These fried rounds turn leftover bread dough into a chewy, golden breakfast item.
- Ingredients
- Bread dough pan-fried until golden, often served with molasses or butter.
- Cultural note
- They are associated with home breakfast plates and making use of bread dough scraps.
- Common misconception
- They are not pancakes; they are usually made from yeast bread dough.
image credit
Touton - Canadian breakfast food (cropped).jpg
- creator:
- Bigmacthealmanac
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Further cropped to remove a visible branded syrup packet, then re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.