Cannelé
France · Europe
- Short description
- This fluted pastry contrasts a dark, chewy shell with a soft custardy middle.
- Ingredients
- A milk-and-egg batter flavored with rum and vanilla bakes in fluted molds until the outside caramelizes deeply.
- Cultural note
- It is closely associated with bakery windows and small pastry boxes, where the shape is as recognizable as the flavor.
- Common misconception
- The name is seen with one or two n letters; the clue target is the same fluted caramelized pastry.
image credit
Mini canneles bordelais zoom.jpg
- creator:
- Nicolo
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Downloaded as a Commons-hosted image for Gochizu review; no content edits.
audio credit
- voice:
- Lepticed7 Recorder: Lepticed7
- source:
- Wikimedia Commons / Lingua Libre
- license:
- CC BY-SA 4.0
- modified:
- Original audio converted to MP3 for Gochizu.