Curanto

Chile · Latin America

Plate piled with mussels, clams, sausage, smoked meat, and potatoes.
Curanto

Curanto is a shared meal associated with Chiloé. Chile’s tourism guide describes seafood, meat, potatoes and chapaleles cooked together over hot stones in a pit. It presents preparing and eating curanto as a social occasion.[1]

A pot-cooked form, curanto a la olla, is also recorded by the tourism board in Puerto Montt. Its guide to the city points visitors towards the seafood market at Angelmó and includes this form of curanto among the regional foods.[2]

References

Sources checked:

  1. Cocina típica: un viaje por los sabores de Chile — Chile Travel
  2. De Bariloche a Puerto Montt: conoce los lagos de Chile — Chile Travel
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image credit

Curanto Chilote - Flickr - Renzo Disi.jpg

creator:
Renzo Disi
license:
CC BY-SA 2.0
modified:
Copied from a Wikimedia Commons thumbnail and resized/cropped/re-encoded for Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.