Pastel de choclo

Chile · Latin America

Short description: This corn-topped casserole hides a savory-sweet meat filling beneath a golden crust.
Ingredients: Ground beef, onion, chicken, corn puree, basil, milk, hard-boiled egg, olives, raisins, and sugar.
Cultural note: The dish often balances savory filling with sweet corn and raisins, which is part of its signature contrast.
Common misconception: It is not a pastry pie; the top is made from ground fresh corn rather than dough.

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