Chuanr
China · East Asia
- Short description
- This street-food skewer is smoky, salty, and heavily seasoned with warm spices.
- Ingredients
- Grilled meat skewers seasoned with cumin, chile, salt, oil, and sometimes sesame.
- Cultural note
- Associated with night markets and outdoor grills, it is usually eaten straight from the skewer.
- Common misconception
- The flavor is not just barbecue smoke; cumin and chile are central to the profile.
image credit
- creator:
- Mizu basyo at Japanese Wikipedia
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Resized and cropped for Gochizu; no content was added.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.