Har gow

China · East Asia

Short description: This dim sum dumpling is known for its delicate wrapper and springy shrimp filling.
Ingredients: A wheat-starch and tapioca wrapper filled with shrimp, bamboo shoots, pork fat, sesame oil, and white pepper.
Cultural note: Its thin, pleated skin is a test of dumpling technique because the filling should remain visible through the wrapper.
Common misconception: The wrapper is not ordinary wheat dough; starches give it the signature translucent look.

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