Hot dry noodles

China · East Asia

Short description: This noodle bowl is served dry rather than in broth, with a nutty sauce coating every strand.
Ingredients: Alkaline wheat noodles tossed with sesame paste, pickled vegetables, scallions, soy sauce, and chili oil.
Cultural note: Associated with quick breakfast counters and busy noodle shops, it is built for fast mixing and eating.
Common misconception: Dry does not mean plain; the noodles are coated in a thick sesame-based sauce.

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