Small plates of wide cold noodles with chili oil on a wooden table.

Liangpi

China · East Asia

Short description
This cold noodle dish is prized for a springy texture and a sharp, spicy dressing.
Ingredients
Cold wide noodles with chili oil, vinegar, garlic, cucumber, bean sprouts, sesame paste, and soy sauce.
Cultural note
Associated with street stalls and casual noodle shops, it is especially refreshing in warm weather.
Common misconception
The name points to the noodle sheet texture, not to any animal ingredient.

image credit

LIANG PI.jpg

creator:
Jucember
license:
CC BY-SA 3.0
modified:
Resized and cropped for Gochizu; no content was added.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.