Zongzi

China · East Asia

Short description: This leaf-wrapped rice parcel keeps a chewy grain texture while the filling seasons it from within.
Ingredients: Glutinous rice wrapped in bamboo leaves with fillings such as pork, mushrooms, chestnuts, soy sauce, or salted egg yolk.
Cultural note: Families and shops prepare regional versions with sweet or savory fillings, especially for seasonal gatherings.
Common misconception: The leaves are usually wrappers and aroma carriers, not the part meant to be eaten.

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