chirashi-zushi

Chirashi-zushi is a Japanese sushi preparation in which ingredients are spread over or mixed into seasoned rice. Its name refers to the scattering of the ingredients. The rice is dressed with vinegar, sugar and salt, then served in a bowl or on a platter. Unlike individually shaped nigiri or rolled sushi, a serving presents several ingredients together across a bed of rice.^[1]

The name covers different regional styles. In western Japan, including Kansai, it often describes mixed sushi with simmered vegetables, mushrooms and sometimes small pieces of seafood incorporated into the rice. Tokyo sushi restaurants commonly use it for rice topped with slices of sashimi. Celebratory home versions can include cooked shrimp, eel, sliced egg and vegetables, and are served at family gatherings and occasions such as Hinamatsuri. Chirashi-zushi therefore does not necessarily contain raw fish; its ingredients depend on the style being prepared.^[1]