Civet de lapin
France · Europe
- Short description
- This slow-cooked rabbit stew is built around a dark, wine-rich sauce and tender braised meat.
- Ingredients
- Rabbit pieces are cooked in a wine-based sauce with onions, vegetables, herbs, and stock.
- Cultural note
- It is associated with older regional home and restaurant cooking, where game or rabbit dishes are often paired with a deeply flavored sauce.
- Common misconception
- The name points to the stewing style and sauce; it is not a single fixed garnish or one exact recipe.
image credit
Civet de lapin et ses légumes.jpg
- creator:
- jimcollins
- source:
- Wikimedia Commons
- license:
- CC BY 2.0
- modified:
- Downloaded as a Commons-generated thumbnail for Gochizu review; no content edits.
audio credit
- voice:
- Mecanautes Lingua Libre recording
- source:
- Wikimedia Commons / Lingua Libre
- license:
- CC BY-SA 4.0
- modified:
- Original audio converted to MP3 for Gochizu.