Clafoutis
France · Europe
Clafoutis is a Limousin dessert in which cherries are covered with a batter of flour, milk, sugar and eggs, then baked. The mixture sets around the fruit with a flan-like texture. Black cherries are a usual choice, and the fruit can be left whole or pitted.[1][2]
Adaptations use other fruits, including apricots, mangoes and plums, or add sliced almonds. In Limousin, a related preparation with apples or pears is called flognarde. Clafoutis can be finished with a sprinkling of sugar.[1][2]
References
Sources checked:
- Top des recettes gourmandes du Limousin — Limousin – Nouveaux Horizons
- Clafoutis — Office québécois de la langue française
image credit
- creator:
- Popo le Chien
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Downloaded from Commons and resized for Gochizu review; no content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.