Clafoutis

France · Europe

Short description: This rustic baked dessert surrounds fruit with a tender, custard-like batter.
Ingredients: Fruit is baked in an eggy batter until the dessert sets like a soft custard cake.
Cultural note: It is associated with regional home baking and is traditionally linked to cherries, though other fruit versions exist.
Common misconception: When made with other fruit, some traditions use another name; the cherry version is the classic reference point.

image credit

creator:: Popo le Chien
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Downloaded from Commons and resized for Gochizu review; no content edits.