Alloco

Côte d’Ivoire · Sub-Saharan Africa

Short description: This street-food favorite turns sweet ripe plantains crisp-edged and caramelized.
Ingredients: Ripe plantain pieces fried in oil until browned, often served with chile sauce and grilled meat or fish.
Cultural note: Roadside stands and evening snack tables often pair the fried plantains with hot sauce and something grilled.
Common misconception: It is made with ripe plantains, so the sweetness is intentional rather than a cooking mistake.

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