vepřo knedlo zelo

Vepřo knedlo zelo is a Czech meal of roast pork, dumplings and cabbage. The Czech Specials recipe seasons pork with garlic and caraway and roasts it over onion in lard, initially covered and then uncovered to brown. The pan juices are reduced and thickened with flour for the serving sauce.^[1]

The bread dumplings use yeast dough with milk, egg and diced bread rolls. The dough is shaped into logs, boiled and sliced. Sauerkraut is cooked separately with onion, bacon and caraway, then sweetened and thickened with flour. Sliced pork, dumplings and cabbage are served together with the pan sauce.^[1]