fah-fah soup

Djibouti · Sub-Saharan Africa

Meat and vegetable soup with potatoes, carrots, cabbage, and tomatoes, served with banana and flatbread.
fah-fah soup

Fah-fah is a meat-and-vegetable soup associated with Djibouti. Goat is commonly used, with lamb or beef as alternatives. Potatoes, cabbage or kale, leeks, onions and tomatoes form a substantial vegetable mixture; green chilli, black pepper, garlic and coriander season the broth.[1]

The meat and vegetables simmer gently in water, with garlic and coriander added as cooking continues. The broth and softened ingredients are served together in a bowl with canjeero flatbread.[1]

References

Sources checked:

  1. Djibouti Fah-Fah (Djibouti Soup) — Darlene / International Cuisine
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image credit

Fahfah.jpg

creator:
U.S. Department of Agriculture
modified:
Downloaded the 1280-pixel Wikimedia Commons rendition; no cropping or content edits by Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.