hornado

Ecuador · Latin America

Short description: This roast pork plate balances rich meat and crackling with hominy, potato, fresh herbs, and acidic garnish.
Ingredients: Roasted pork seasoned with garlic, cumin, and achiote, served with mote, potato patties, pickled onion, tomato, cilantro, and lime.
Cultural note: Market and festival servings often make the sides as important as the pork, adding grain, potato, and sharp relish to the plate.
Common misconception: It is not just a plain roast; the sides and pickled garnish are central to the usual serving.

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