Fish with Peanut Sauce

Equatorial Guinea · Sub-Saharan Africa

Short description: This coastal-style plate uses peanut paste to turn fish and aromatics into a rich sauce.
Ingredients: Fish simmered in a peanut-thickened sauce with tomato, onion, garlic, chile, oil, and seasoning.
Cultural note: Peanuts, fish, plantains, and cassava all appear across local home cooking, so this kind of sauce fits everyday meals.
Common misconception: The sauce is not a thin garnish; it is usually the main carrier of flavor for the fish.

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