mulgipuder

Estonia · Europe

Short description: Mulgipuder is a thick potato-and-barley porridge often served with pork or onions.
Ingredients: Potatoes and barley groats with pork or bacon, onion, butter, salt, and stock or water.
Cultural note: The dish is associated with rural regional cooking, where inexpensive grains and potatoes become a filling main meal.
Common misconception: Despite being called a porridge, it is usually savory and hearty rather than a breakfast cereal.

image credit

creator:: M0d3M
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Downloaded as a Commons-generated thumbnail, resized/re-encoded for Gochizu.