Choucroute garnie
France · Europe
- Short description
- This platter turns fermented cabbage into a full meal with multiple pork cuts, sausages, potatoes, and sharp mustard.
- Ingredients
- Sauerkraut cooks with wine, aromatics, sausages, cured pork, potatoes, juniper, onion, and mustard on the side.
- Cultural note
- It is associated with Alsace dining rooms and winter tables, where a large shared platter is common.
- Common misconception
- It is not just a side of sauerkraut; the garnished platter is built around meats and potatoes too.
image credit
Choucroute alsacienne garnie.JPG
- creator:
- Arnaud 25
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Downloaded as a Commons-generated thumbnail for Gochizu review; no content edits.
audio credit
- voice:
- WikiLucas00 Recorder: WikiLucas00
- source:
- Wikimedia Commons / Lingua Libre
- license:
- CC BY-SA 4.0
- modified:
- Original audio converted to MP3 for Gochizu.