crêpes Suzette

France · Europe

Folded crepes coated with glossy orange sauce on a white plate.
crêpes Suzette

Crêpes Suzette are a French dessert of crêpes warmed in a citrus and butter sauce. A preparation can combine caramelized sugar, orange and lemon juice, butter and orange liqueur such as Grand Marnier. The crêpes are coated on both sides and folded into quarters, keeping them in the sauce before serving.[1][2]

Some restaurants flambé the dessert in the dining room as part of tableside service. Candied orange peel can be added as a garnish.[1][2]

References

Sources checked:

  1. Crêpe Suzette — Chef Philippe / Meilleur du Chef
  2. Où déguster les fameuses crêpes Suzette ? — Guide Michelin
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image credit

Crêpe Suzette-01.jpg

creator:
jlastras
license:
CC BY 2.0
modified:
Resized for Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.