Cuisses de grenouilles

Cuisses de grenouilles are frog legs; a French preparation serves them with persillade, a mixture of chopped garlic and parsley. The legs are lightly dusted with flour, then cooked in butter until golden. Garlic and parsley are added to the pan toward the end.^[1][2]

Salt, pepper and lemon complete the seasoning. White rice can accompany the legs and absorb the butter. This parsley-and-garlic preparation is associated with French cooking, while frog legs are also eaten in other countries.^[1][2]