Far breton

France · Europe

Browned custard-like cake with prunes cut into slices on a white plate.
Far breton

Far breton is a baked milk-and-egg dessert from Brittany, with a prune-filled version. The prune recipe combines flour, sugar, salt, eggs and whole milk into a smooth, fluid batter. Rum or vanilla can be added as optional flavouring.[1]

Pitted prunes are arranged in the bottom of a dish greased with lightly salted butter, and the batter is poured over them. The dessert bakes until browned on top, then cools before serving at room temperature or slightly chilled.[1]

References

Sources checked:

  1. La recette du far breton aux pruneaux — Tourisme Bretagne
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image credit

Far breton 01.jpg

creator:
Arnaud 25
license:
CC BY-SA 4.0
modified:
Downloaded as a Commons-generated thumbnail for Gochizu review; no content edits.

audio credit

voice:
Mecanautes Recorder: Mecanautes
license:
CC0
modified:
Original audio converted to MP3 for Gochizu.