Quiche Lorraine

France · Europe

Round savory custard tart baked in a pie dish.
Quiche Lorraine

Quiche lorraine consists of a shortcrust pastry case filled with eggs, cream and smoked pork lardons. The lardons are browned and drained before being distributed over the pastry. The egg-and-cream mixture is poured around them and baked until the filling sets.[1]

Preparations can include milk in the filling and seasoning with pepper and nutmeg. The pastry is pricked before filling to limit puffing.[1]

References

Sources checked:

  1. Quiche Lorraine — Taste France Magazine
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