steak frites

Steak-frites combines a beef steak with potatoes cut into sticks and fried. Entrecôte is one cut used for the meat, which is seared in a hot pan. The potatoes may be fried twice, with a rest between the two cooking stages, then drained and seasoned.^[1]

One chef’s preparation finishes the steak with meat juices and finely sliced spring onion, and the fries with oregano. Other accompaniments include pepper sauce or maître d’hôtel butter made with parsley and lemon.^[1][2]