steak frites

France · Europe

Short description: Steak frites is a direct plate of seared beef and fries, usually relying on crisp potatoes and a properly rested steak.
Ingredients: Beef steak served with crisp fried potatoes, salt, pepper, butter or oil, and often a simple pan sauce.
Cultural note: It belongs to brasserie and bistro menus, where a simple plate depends on timing steak and fries well.
Common misconception: The fries are not an afterthought; crisp potatoes are half the dish.

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