Fujian oyster omelette
China · East Asia
- Short description
- This oyster-and-egg pancake has crisp edges, a soft center, and briny bites.
- Ingredients
- Oysters cooked with egg, starch batter, scallions or greens, oil, and a savory-sweet sauce.
- Cultural note
- Associated with coastal snack stalls, it reflects a street-food style built around fresh shellfish.
- Common misconception
- It is not just a Western-style omelet; starch batter gives it a chewy, glossy texture.
image credit
- creator:
- Chensiyuan
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Resized for Gochizu; no substantive content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.