gado-gado Jakarta

Indonesia · Southeast Asia

Vegetable salad with egg, crackers, and peanut sauce served on a banana leaf.
gado-gado Jakarta

Gado-gado Jakarta is a vegetable dish associated with Betawi cooking in Jakarta. The vegetables are dressed with a thick, savory and slightly sweet peanut sauce. The national tourism description of gado-gado Betawi includes ketupat rice cakes, tofu and tempeh as accompaniments, bringing several ingredients together on one plate.[1]

Other gado-gado versions may include steamed spinach, bean sprouts and long beans, with boiled potatoes, eggs and crackers.[2][1]

References

Sources checked:

  1. Gado-Gado Betawi — Indonesia Ministry of Tourism
  2. 17 Best Indonesian Foods — Gado-Gado — Indonesia Ministry of Tourism
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image credit

Gado-gado Jakarta.JPG

creator:
Lord Mountbatten
license:
CC BY-SA 3.0
modified:
Copied from Wikimedia Commons and re-encoded for Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.